{"id":1575,"date":"2017-03-01T17:12:56","date_gmt":"2017-03-01T09:12:56","guid":{"rendered":"https:\/\/international.utm.my\/mytree\/?page_id=1575"},"modified":"2019-03-22T17:13:48","modified_gmt":"2019-03-22T09:13:48","slug":"ss22","status":"publish","type":"page","link":"https:\/\/international.utm.my\/mytree\/ss22\/","title":{"rendered":"Food Science, Innovation and Food Safety"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; fullwidth=&#8221;on&#8221; next_background_color=&#8221;#000000&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_fullwidth_image src=&#8221;https:\/\/international.utm.my\/wp-content\/uploads\/sites\/3\/2017\/03\/SS22.png&#8221; _builder_version=&#8221;3.0.87&#8243; animation_style=&#8221;slide&#8221; animation_direction=&#8221;left&#8221; animation_duration=&#8221;500ms&#8221; animation_intensity_slide=&#8221;10%&#8221; animation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<br \/>\n[\/et_pb_fullwidth_image][\/et_pb_section][et_pb_section fb_built=&#8221;1&#8243; prev_background_color=&#8221;#000000&#8243; admin_label=&#8221;section&#8221; _builder_version=&#8221;3.0.47&#8243;][et_pb_row padding_mobile=&#8221;off&#8221; column_padding_mobile=&#8221;on&#8221; parallax_method_1=&#8221;off&#8221; admin_label=&#8221;row&#8221; _builder_version=&#8221;3.0.47&#8243; background_size=&#8221;initial&#8221; background_position=&#8221;top_left&#8221; background_repeat=&#8221;repeat&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;3.0.47&#8243;][et_pb_accordion _builder_version=&#8221;3.19.18&#8243; use_border_color=&#8221;off&#8221;][et_pb_accordion_item title=&#8221;Key Information&#8221; open=&#8221;off&#8221; _builder_version=&#8221;3.19.18&#8243; title_text_shadow_horizontal_length=&#8221;0em&#8221; title_text_shadow_vertical_length=&#8221;0em&#8221; title_text_shadow_blur_strength=&#8221;0em&#8221; body_text_shadow_horizontal_length=&#8221;0em&#8221; body_text_shadow_vertical_length=&#8221;0em&#8221; body_text_shadow_blur_strength=&#8221;0em&#8221;]<\/p>\n<p><strong>Code:<\/strong> SS22.<\/p>\n<p><strong>Taught During:<\/strong> Session 1 and 2.<\/p>\n<p><strong>Course Coordinator:<\/strong> Dr. Eraricar Salleh.<\/p>\n<p><strong>Prerequisites:<\/strong> Nil.<\/p>\n<p><strong>Background: <\/strong>Are you a young scientist who is thinking about a career in food? The Food Science, Innovation and Food Safety Summer School aims to give young scientists an idea of how exciting Food Science can really be, opening their eyes to this ever changing multidisciplinary science subject which affects everyone on a daily basis. The food industry is one of the largest employers in the world. Food scientists are constantly in demand by the industry to ensure that the challenges and demands of the market are met. The future of our food safety and the health of our ageing population rest, in part, with food scientists.<\/p>\n<p>The program will give students the chance to:<\/p>\n<ul>\n<li>Experience hands-on laboratory activities<\/li>\n<li>Design a new innovation food product<\/li>\n<li>Develop entrepreneurship skill by completing Apprentice \u2013style task<\/li>\n<li>Communicate and socialize with locals for case studies (team work):\n<ul>\n<li>On food safety, quality, analysis and public health<\/li>\n<li>Food design and innovation<\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Details&#8221; open=&#8221;off&#8221; _builder_version=&#8221;3.19.18&#8243; title_text_shadow_horizontal_length=&#8221;0em&#8221; title_text_shadow_vertical_length=&#8221;0em&#8221; title_text_shadow_blur_strength=&#8221;0em&#8221; body_text_shadow_horizontal_length=&#8221;0em&#8221; body_text_shadow_vertical_length=&#8221;0em&#8221; body_text_shadow_blur_strength=&#8221;0em&#8221;]<\/p>\n<p><strong>Objectives: <\/strong>The aim of the summer school is to bring together students from various countries and universities to exchange their knowledge in the field of food science, food safety and quality. Besides the students also can have a chance to explore Malaysian traditional food. The rich historical heritage has evidently resulted in Malaysian exotic cuisine. Through this summer school students will have the opportunity to make a difference to the health and wellbeing of future generations.<\/p>\n<p><strong>Content: <\/strong>As in the program schedule.<\/p>\n<p><strong>Duration:<\/strong> Two (2) weeks.<\/p>\n<p><strong>Fees:<\/strong> USD 1,000 (include course materials, airport pick-up, accommodation, transportation, excursions, meals).<\/p>\n<p><strong>Application Deadlines:<\/strong> June 1, 2019.<\/p>\n<p><strong>Who Can Apply:<\/strong> Local and international students (students in food science, food engineering, and safety in food chain, nutrition science and to those enjoy food). Click <a href=\"https:\/\/international.utm.my\/wp-content\/uploads\/sites\/3\/2017\/03\/SS22.pdf\">HERE<\/a> to download the course&#8217;s brochure!<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Program&#8221; open=&#8221;off&#8221; _builder_version=&#8221;3.19.18&#8243; title_text_shadow_horizontal_length=&#8221;0em&#8221; title_text_shadow_vertical_length=&#8221;0em&#8221; title_text_shadow_blur_strength=&#8221;0em&#8221; body_text_shadow_horizontal_length=&#8221;0em&#8221; body_text_shadow_vertical_length=&#8221;0em&#8221; body_text_shadow_blur_strength=&#8221;0em&#8221;]<\/p>\n<p><strong>Week 1<\/strong><\/p>\n<p>Day 1: Food Safety and Handling<\/p>\n<p>Day 2: Food Science and Engineering<\/p>\n<p>Day 3: Food Innovation and Product Design<\/p>\n<p>Day 4: Food factory&nbsp; and cottage industry visit<\/p>\n<p>Day 5: Method of food preservation and storage: Traditional <em>vs <\/em>Modern Technique<\/p>\n<p>Day 6: Visit to Malaysian Orang Asli Village: Experience food culture and life of Orang Asli and Demonstration:Traditional Malaysian food from the preparation till finish product<\/p>\n<p>Day 7: Tour to local places of interest around JB city<\/p>\n<p><strong>Week 2<\/strong><\/p>\n<p>Day 1: Introduction to Food Packaging<\/p>\n<p>Day 2: Laboratory activities and case studies<\/p>\n<p>Day 3: Laboratory activities and case studies<\/p>\n<p>Day 4: Laboratory activities and case studies<\/p>\n<p>Day 5: Apprentice style task innovate new food product from waste to wealth to pitch to a judging panel<\/p>\n<p>Day 6: Morning: Case studies presentation and Evening: Closing ceremony and BBQ Dinner<\/p>\n<p>Day 7: Departure<\/p>\n<p>[\/et_pb_accordion_item][et_pb_accordion_item title=&#8221;Course Coordinator&#8221; open=&#8221;on&#8221; _builder_version=&#8221;3.19.18&#8243; title_text_shadow_horizontal_length=&#8221;0em&#8221; title_text_shadow_vertical_length=&#8221;0em&#8221; title_text_shadow_blur_strength=&#8221;0em&#8221; body_text_shadow_horizontal_length=&#8221;0em&#8221; body_text_shadow_vertical_length=&#8221;0em&#8221; body_text_shadow_blur_strength=&#8221;0em&#8221;]<\/p>\n<p style=\"text-align: center\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-1581\" src=\"https:\/\/international.utm.my\/wp-content\/uploads\/sites\/3\/2017\/03\/etelefon.do_-225x300.jpg\" width=\"150\" height=\"200\" srcset=\"https:\/\/international.utm.my\/mytree\/wp-content\/uploads\/sites\/3\/2017\/03\/etelefon.do_-225x300.jpg 225w, https:\/\/international.utm.my\/mytree\/wp-content\/uploads\/sites\/3\/2017\/03\/etelefon.do_.jpg 480w\" sizes=\"(max-width: 150px) 100vw, 150px\" \/> <strong>Dr. Eraricar Salleh<\/strong><\/p>\n<p style=\"text-align: center\">School of Chemical and Energy Engineering<\/p>\n<p style=\"text-align: center\">Faculty of Engineering<\/p>\n<p style=\"text-align: center\">Universiti Teknologi Malaysia<\/p>\n<p style=\"text-align: center\"><strong>Email:<\/strong> eraricar@cheme.utm.my<\/p>\n<p>[\/et_pb_accordion_item][\/et_pb_accordion][et_pb_button button_url=&#8221;https:\/\/international.utm.my\/mytree\/apply\/&#8221; 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The Food Science, Innovation and Food Safety Summer School aims to give young scientists an idea of how exciting Food Science can really be, opening their eyes to this ever [&hellip;]<\/p>\n","protected":false},"author":17,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"class_list":["post-1575","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/international.utm.my\/mytree\/wp-json\/wp\/v2\/pages\/1575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/international.utm.my\/mytree\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/international.utm.my\/mytree\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/international.utm.my\/mytree\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/international.utm.my\/mytree\/wp-json\/wp\/v2\/comments?post=1575"}],"version-history":[{"count":0,"href":"https:\/\/international.utm.my\/mytree\/wp-json\/wp\/v2\/pages\/1575\/revisions"}],"wp:attachment":[{"href":"https:\/\/international.utm.my\/mytree\/wp-json\/wp\/v2\/media?parent=1575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}